Sue's Taco Salad

Sue's Taco Salad is a beloved dish that has become a staple at gatherings and potlucks for many years. This flavorful and satisfying salad is a perfect combination of crunchy, fresh vegetables, zesty taco meat, and creamy, tangy dressing. It is a crowd-pleaser that never fails to impress and satisfy guests with its delicious and unique blend of flavors.

Sue's Taco Salad
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Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

6

Ingredients

Sue's Taco Salad
1 pound lean ground beef
1 (1 ounce) package taco seasoning mix
½ (14.5 ounce) package nacho-flavor tortilla chips
2 cups shredded Cheddar cheese
½ (15 ounce) can kidney beans, drained
½ cup ranch-style salad dressing
1 chopped tomato
1 cup chopped lettuce
¼ cup chopped green onion

Directions

Sue's Taco Salad

Step 1

Place ground beef in a large, deep skillet over medium-high heat. Cook, stirring to crumble, until well done; drain. Stir in taco seasoning mix. Set aside to cool.

Step 2

Place chips into a large bowl; crush them into bite-sized pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions.

Step 3

Pour dressing on top; toss to coat.

Nutrition Facts (per serving)

626

Calories

42g

Fat

33g

Carbs

28g

Protein

Complement

The salad starts with a base of crisp lettuce, topped with seasoned ground beef or turkey, and a colorful array of toppings such as tomatoes, onions, black olives, shredded cheese, and crushed tortilla chips. The finishing touch is a generous drizzle of creamy, zesty dressing that ties all the flavors together. Sue's Taco Salad is not only delicious, but it is also a versatile dish that can be easily customized to suit individual preferences. Whether served as a main course or a side dish, Sue's Taco Salad is a surefire hit that will have everyone coming back for seconds.