Stuffed Crescent Roll Carrots
Looking for a fun and festive appetizer or side dish for your next gathering? Look no further than these adorable Stuffed Crescent Roll Carrots! These tasty treats are not only visually appealing, but they are also easy to make and sure to impress your guests. With a buttery and flaky crescent roll exterior and a savory and creamy filling, these stuffed carrots are a delightful twist on traditional crescent rolls.
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside. Roll sheets of foil into cone-shaped molds. Separate dough into 4 rectangular pieces. Press diagonal seams together. Using a pizza cutter, cut each rectangle in half lengthwise.
Step 2
Wrap 1 strip around bottom of foil mold, pinching together at the tip to seal. Wrap the 2nd strip around the mold, overlapping slightly, to create a carrot shape. Place on the prepared baking sheet, 1 inch apart.
Step 3
Bake in the preheated oven until golden brown, 7 to 10 minutes. Cool completely before removing from foil molds.
Step 4
Beat cream cheese, spinach, garlic powder, and nutmeg until smooth. Season to taste with salt and pepper. Fill a piping bag with mixture and pipe evenly into the 4 carrots.
Nutrition Facts (per serving)
425
Calories
31g
Fat
30g
Carbs
10g
Protein
Complement
To make these Stuffed Crescent Roll Carrots, simply roll out crescent roll dough and cut it into strips. Then, fill each strip with a mixture of cream cheese, cheddar cheese, and herbs before rolling them into the shape of a carrot. Once baked to golden perfection, these stuffed crescent roll carrots will be a hit at any Easter brunch, spring picnic, or potluck. Whether you're serving them as an appetizer or a side dish, these Stuffed Crescent Roll Carrots are sure to add a touch of whimsy and flavor to any occasion.
