Cranberry Feta Pinwheels
Cranberry Feta Pinwheels are a delicious and festive appetizer that are perfect for holiday gatherings or any time you want to impress your guests with a tasty and visually appealing dish. These pinwheels are made with a combination of tangy feta cheese, sweet and tart cranberries, and fragrant herbs, all rolled up in a soft and flaky pastry. The result is a bite-sized treat that is bursting with flavor and sure to be a hit at any party.
Prep Time:
15 mins
Cook Time:
10 mins
Chill Time:
4 hrs
Total Time:
4 hrs 25 mins
Servings:
15
Yield:
15 pinwheels
Ingredients
Directions
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, until cool; chop into small pieces.
Step 2
Mix together cream cheese, feta, bacon, green peppers, cranberries, garlic powder, and onion powder in a medium bowl until combined.
Step 3
Spread evenly onto each tortilla. Roll up tortillas, then wrap each one tightly in aluminum foil. Chill in the refrigerator, at least 4 hours or overnight.
Step 4
To serve, remove foil; trim ends of tortilla rolls, and slice into 1-inch-thick pieces.
Nutrition Facts (per serving)
227
Calories
10g
Fat
28g
Carbs
6g
Protein
Complement
The combination of flavors in Cranberry Feta Pinwheels is what makes them so irresistible. The creamy and salty feta cheese pairs perfectly with the sweet and tangy cranberries, while the addition of fresh herbs adds a pop of freshness to each bite. The pinwheels are also incredibly easy to make, making them a great option for busy hosts who want to serve something delicious without spending hours in the kitchen. Whether you are hosting a holiday gathering, a cocktail party, or just want to enjoy a tasty snack, Cranberry Feta Pinwheels are sure to be a crowd-pleaser.
