Baked Carrot Fries
Baked carrot fries are a delicious and healthier alternative to traditional French fries. Made from fresh carrots, these crispy and flavorful fries are a great way to incorporate more vegetables into your diet. They are perfect as a side dish or as a tasty snack for both kids and adults.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4 servings
Ingredients
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Step 2
Place carrot fries in a bowl. Add olive oil, salt, and pepper and toss to coat. Arrange carrots on the prepared baking sheet in a single even layer.
Step 3
Roast carrots in the preheated oven for 10 minutes. Toss and cook until tender, about 10 minutes more.
Step 4
Meanwhile stir mayonnaise, lemon pepper, dill, and garlic powder together in a small bowl. Serve with roasted carrot fries.
Nutrition Facts (per serving)
213
Calories
22g
Fat
3g
Carbs
1g
Protein
Complement
To make baked carrot fries, carrots are cut into thin strips and then tossed with olive oil and seasonings such as salt, pepper, and garlic powder. They are then baked in the oven until they are golden brown and crispy. The result is a savory and satisfying snack that is low in calories and packed with nutrients like vitamin A and fiber. Baked carrot fries are a great option for those looking to add more vegetables to their diet without sacrificing flavor. They are also a fun way to introduce kids to healthier eating habits, as they can be customized with different seasonings and dips. Whether served alongside a burger or enjoyed on their own, baked carrot fries are a tasty and nutritious option for anyone looking to switch up their snacking routine.
