Grilled Artichoke Hearts
Grilled artichoke hearts are a delicious and versatile dish that can be enjoyed as a side or as the main attraction. These tender and flavorful hearts are a popular choice for those looking to add a touch of elegance to their meals. Whether you are a fan of traditional artichokes or are looking to try something new, grilled artichoke hearts are sure to impress.
Prep Time:
10 mins
Cook Time:
6 mins
Total Time:
16 mins
Servings:
4
Ingredients
Directions
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate. Pat artichokes dry with a paper towel and thread onto 3 or 4 skewers.
Step 2
Whisk together olive oil, lemon juice, granulated garlic, salt, and pepper in a large bowl. Brush artichokes with oil mixture.
Step 3
Place skewers on the hot grate. Grill for 3 to 5 minutes, brushing with additional oil mixture occasionally, then turn over. Grill until artichokes are lightly charred, brushing occasionally with oil, another 3 to 5 minutes.
Step 4
Remove artichokes from skewers and place into the large bowl; toss with remaining oil mixture and serve.
Nutrition Facts (per serving)
229
Calories
14g
Fat
25g
Carbs
6g
Protein
Complement
The process of grilling artichoke hearts brings out a unique smoky flavor that complements the natural sweetness of the vegetable. This method of cooking also adds a satisfying charred texture that elevates the overall dining experience. Grilled artichoke hearts can be seasoned with a variety of herbs and spices, allowing for endless customization to suit your taste preferences. Whether you prefer a simple olive oil and garlic seasoning or something more complex, the versatility of grilled artichoke hearts makes them an ideal choice for any occasion. Additionally, their rich nutritional content, including fiber, vitamins, and antioxidants, makes them a healthy and enjoyable addition to any meal.
