Sausage Pigs in a Blanket
Sausage pigs in a blanket are a classic and beloved appetizer that is perfect for any occasion. This tasty dish consists of small sausages or cocktail wieners wrapped in a blanket of flaky, buttery pastry dough. The combination of savory sausage and buttery, flaky pastry creates a mouthwatering and satisfying bite that is sure to be a hit at any gathering.
Prep Time:
5 mins
Cook Time:
13 mins
Total Time:
18 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.
Step 2
Unroll 6 cinnamon rolls and cut them in half lengthwise. Set icing aside.
Step 3
Wrap 1 roll half around 1 sausage link and place on the prepared baking sheet. Repeat with remaining rolls and sausage links.
Step 4
Bake in the preheated oven until golden, about 13 minutes. Transfer to a serving plate and drizzle with reserved icing if desired.
Nutrition Facts (per serving)
353
Calories
19g
Fat
35g
Carbs
10g
Protein
Complement
The origins of pigs in a blanket can be traced back to the United Kingdom in the 1950s, where it was known as "sausage rolls." Over time, the dish gained popularity in the United States and became a staple at parties, potlucks, and holiday gatherings. Sausage pigs in a blanket are often served with a side of mustard or ketchup for dipping, adding an extra layer of flavor to the already delicious treat. Whether you are hosting a party or simply looking for a quick and easy snack, sausage pigs in a blanket are a crowd-pleasing appetizer that is sure to satisfy everyone's cravings.
