Stove Top Pot Roast
Stove Top Pot Roast is a classic and comforting dish that has been enjoyed by families for generations. This hearty and flavorful meal is made by slow-cooking a beef roast with vegetables and seasonings on the stovetop, resulting in tender meat and rich, savory gravy. Stove Top Pot Roast is a versatile dish that can be customized with different herbs, spices, and vegetables to suit individual tastes, making it a popular choice for home cooks looking to create a satisfying and delicious dinner.
Prep Time:
15 mins
Cook Time:
3 hrs 15 mins
Total Time:
3 hrs 30 mins
Servings:
6
Ingredients
Directions
Step 1
Heat oil in a large pot or Dutch oven over medium-high heat; add roast and quickly brown on all sides.
Step 2
Add enough water to the pot to cover roast; add celery, garlic, onion, basil, salt, and pepper. Bring to a boil; reduce heat to low and simmer for 2 hours and 15 minutes, adding additional water if needed to keep the roast covered.
Step 3
Add turnips and potatoes; simmer for an additional 15 minutes.
Step 4
Add carrots; simmer for 30 minutes, or until roast can be pulled apart with a fork.
Step 5
Season to taste with salt and pepper if needed before serving.
Nutrition Facts (per serving)
608
Calories
30g
Fat
52g
Carbs
33g
Protein
Complement
The process of cooking the roast on the stovetop allows the flavors to meld together and the meat to become tender and juicy, creating a mouthwatering dish that is sure to be a hit with everyone at the dinner table. Stove Top Pot Roast is also a convenient meal option, as it requires minimal hands-on time and can be left to simmer while the cook tends to other tasks. Whether it's for a cozy Sunday dinner or a special occasion, Stove Top Pot Roast is a timeless and comforting dish that brings warmth and satisfaction to any meal.
