Stoofperen met Rode Wijn (Red Wine-Poached Pears)
Stoofperen met Rode Wijn, also known as Red Wine-Poached Pears, is a classic Dutch dessert that combines the sweetness of pears with the rich, complex flavors of red wine and warm spices. This dish is a perfect example of the Dutch culinary tradition of using seasonal fruits and locally produced ingredients to create delicious and comforting desserts.
Prep Time:
10 mins
Cook Time:
2 hrs 35 mins
Total Time:
2 hrs 45 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Place pears in a saucepan. Add sugar, orange peel, and cinnamon stick. Pour in red wine to cover pears completely. Bring to a boil; reduce heat and simmer gently until pears are soft and deep red in color, about 2 1/2 hours.
Step 2
Transfer pears to a serving plate using a slotted spoon. Serve the pears warm or cold.
Nutrition Facts (per serving)
379
Calories
0g
Fat
63g
Carbs
1g
Protein
Complement
The process of poaching the pears in red wine and sugar not only results in a stunning deep red color, but it also infuses the fruit with the flavors of the wine and spices, creating a luscious and aromatic dessert. The dish is often served with a drizzle of the reduced poaching liquid and a dollop of whipped cream or a scoop of vanilla ice cream, adding a creamy and indulgent element to the sweet and spiced pears. Stoofperen met Rode Wijn is a beloved dessert in the Netherlands, enjoyed during the fall and winter months when pears are in season, and it is a perfect way to end a hearty Dutch meal on a sweet note.
