Real German Baked Apples
When it comes to classic German desserts, one cannot overlook the delicious and comforting taste of real German baked apples. This traditional dessert has been enjoyed in Germany for centuries and continues to be a favorite during the fall and winter months. The simplicity of the dish, combined with the warm and aromatic flavors, make it a beloved treat for both young and old alike.
Prep Time:
20 mins
Cook Time:
8 mins
Total Time:
28 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Place the cored apples upright in a shallow baking dish.
Step 2
In a medium bowl, whip the egg white until it holds a stiff peak. Sprinkle in the sugar, and whip just a bit more. Stir in the cinnamon, raisins, and toffee until evenly distributed. Spoon into the cores of the apples.
Step 3
Bake uncovered for 5 to 10 minutes in the preheated oven, until the meringue is crisped. Allow to cool slightly before serving.
Nutrition Facts (per serving)
132
Calories
1g
Fat
33g
Carbs
2g
Protein
Complement
Real German baked apples are made with fresh, crisp apples that are cored and filled with a sweet and flavorful mixture of sugar, cinnamon, and sometimes nuts or raisins. The apples are then baked until tender and the filling becomes caramelized, creating a mouthwatering combination of textures and flavors. Served hot with a dollop of whipped cream or a scoop of vanilla ice cream, real German baked apples are the perfect indulgence for a cozy evening at home or a festive gathering with loved ones. Whether enjoyed as a dessert or a sweet snack, this timeless treat is sure to warm the hearts and satisfy the sweet tooth of anyone who tries it.
