Honey Baked Apples
Honey baked apples are a delicious and healthy dessert that is perfect for any occasion. This simple and easy to make dessert is a wonderful way to enjoy the natural sweetness of apples while adding a touch of indulgence with a drizzle of honey. The combination of warm, tender apples and sweet, sticky honey creates a mouthwatering treat that will satisfy any sweet tooth.
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Core the apples, and remove the peel from the top third of each one. Place them in a baking dish, and fill the core holes with as many cranberries as you can fit.
Step 3
Meanwhile, stir together the water, brown sugar and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary. Once it comes to a boil, pour the mixture over the apples.
Step 4
Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes. Serve with vanilla ice cream.
Nutrition Facts (per serving)
252
Calories
2g
Fat
61g
Carbs
1g
Protein
Complement
To make honey baked apples, all you need are a few simple ingredients, including apples, honey, and a sprinkle of cinnamon. The apples are cored and filled with a mixture of honey and cinnamon before being baked until tender and golden brown. The result is a delightful dish that is both comforting and satisfying. Whether served on its own or with a dollop of whipped cream or a scoop of vanilla ice cream, honey baked apples are sure to be a hit with everyone at the table. With their irresistible aroma and irresistible flavor, honey baked apples are the perfect way to enjoy the bounty of the fall harvest.
