French Orange Poached Pears (Poire Avec Orange)
French Orange Poached Pears, or Poire Avec Orange, is a classic French dessert that combines the delicate sweetness of pears with the bright, citrusy flavor of oranges. This elegant and sophisticated dish is a popular choice for dinner parties and special occasions, as it is not only visually stunning but also incredibly delicious. The combination of tender, poached pears and the fragrant, syrupy orange sauce creates a harmonious balance of flavors that is sure to impress any guest.
Prep Time:
15 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 45 mins
Servings:
3
Yield:
3 servings
Ingredients
Directions
Step 1
In a large saucepan over medium heat, mix together the orange juice, brown and white sugar, vanilla extract, and cinnamon. Bring the mixture to a boil, stirring to dissolve the sugar. Place pears into the syrup, and cover; simmer pears for 1 hour and 15 minutes, spooning sauce over pears every 10 minutes, and turning pears over twice during cooking time.
Step 2
Transfer pears to individual serving dishes. Continue cooking the syrup, stirring often, until thickened, about 15 more minutes, then mix in the walnuts. Pour the sauce over the pears to serve.
Nutrition Facts (per serving)
498
Calories
13g
Fat
95g
Carbs
5g
Protein
Complement
The process of poaching the pears in a flavorful mixture of orange juice, sugar, and spices infuses them with a subtle yet distinctive taste that perfectly complements their natural sweetness. The addition of orange zest and a hint of cinnamon adds depth and complexity to the dish, making it a true delight for the palate. Whether served on its own or accompanied by a dollop of whipped cream or a scoop of vanilla ice cream, French Orange Poached Pears are a delightful way to end a meal on a high note.
