Blackberry Pie
Blackberry pie is a classic dessert that has been enjoyed for generations. With its sweet and tart filling and flaky, buttery crust, it's no wonder that this pie has remained a beloved favorite. The deep, rich color of the blackberries paired with the golden brown crust creates a visually stunning dessert that is as delicious as it is beautiful.
Prep Time:
40 mins
Cook Time:
40 mins
Additional Time:
1 hr
Total Time:
2 hrs 20 mins
Servings:
8
Yield:
1 9-inch pie
Ingredients
Nutrition Facts (per serving)
248
Calories
8g
Fat
42g
Carbs
3g
Protein
Complement
The filling for blackberry pie is typically made with fresh or frozen blackberries, sugar, and a thickening agent such as flour or cornstarch. Some recipes also include a splash of lemon juice or a hint of cinnamon to enhance the flavor of the berries. The crust is often made with a traditional pastry dough, but some variations use a crumb topping or lattice design for added texture and visual appeal. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature, blackberry pie is a delightful treat that evokes feelings of nostalgia and comfort.
