Sticky Popcorn

Sticky popcorn is a beloved snack enjoyed by people of all ages around the world. This crunchy and sweet treat is a favorite at movie nights, parties, and even as a simple indulgence on a lazy afternoon. It is a classic snack that has been enjoyed for generations, and its popularity only continues to grow.

Sticky Popcorn

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

5

Yield:

10 cups

Ingredients

Sticky Popcorn
10 large marshmallows
½ cup butter
½ cup brown sugar
10 cups popped popcorn

Directions

Sticky Popcorn

Step 1

Combine marshmallows, butter, and brown sugar in a microwave-safe bowl. Heat in the microwave until marshmallows are melted and mixture is smooth, 30 to 60 seconds.

Step 2

Place popcorn in a large serving bowl. Pour marshmallow mixture over popcorn; stir to coat.

Nutrition Facts (per serving)

353

Calories

19g

Fat

46g

Carbs

2g

Protein

Complement

The appeal of sticky popcorn lies in its addictive combination of sweet and salty flavors, as well as its satisfying crunch. The sticky, caramelized coating adds an extra layer of richness and sweetness, making it irresistible to anyone with a sweet tooth. Whether it's made with classic caramel, flavored with chocolate, or drizzled with a variety of toppings, sticky popcorn is a versatile snack that can be customized to suit any preference. Its ability to be enjoyed on its own or as a complement to other snacks or desserts makes it a staple at any gathering. With its irresistible flavor and satisfying texture, it's no wonder sticky popcorn remains a timeless favorite among snack lovers everywhere.