Steamed Mussels II
If you're a fan of seafood, then you'll love Steamed Mussels II. This dish takes the classic steamed mussels recipe to the next level with a delicious and aromatic broth that perfectly complements the tender and flavorful mussels. Whether you're serving it as an appetizer or a main course, Steamed Mussels II is sure to impress your guests with its bold flavors and beautiful presentation.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
In a medium stock pot, heat butter over medium heat. Add shallots and saute until translucent.
Step 2
Pour in wine and mussels. Raise heat to medium/high and steam mussels until shells open, about 5 minutes.
Step 3
Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately.
Nutrition Facts (per serving)
158
Calories
7g
Fat
5g
Carbs
11g
Protein
Complement
The key to a great batch of Steamed Mussels II is using the freshest ingredients, especially the mussels themselves. Look for mussels that are tightly closed and smell like the ocean, as this indicates their freshness. Once you have your mussels, the cooking process is fairly simple, allowing the natural flavors of the seafood to shine through. The addition of herbs, garlic, and white wine creates a savory and aromatic broth that will have everyone reaching for seconds. Whether you're an experienced chef or a novice in the kitchen, Steamed Mussels II is a fantastic dish to add to your repertoire.
