Clam Bake
A clam bake is a traditional New England feast that brings together friends and family for a delicious and communal dining experience. This culinary tradition has been passed down through generations and is a beloved event in coastal communities. The clam bake is typically held on the beach or in a backyard, where a large pit is dug and lined with hot stones. The pit is then layered with a variety of seafood, including clams, lobster, mussels, and sometimes even corn on the cob and potatoes, all wrapped in seaweed to create a steamy and flavorful meal.
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
4
Ingredients
Directions
Step 1
Place a potatoes in a layer in the bottom of a large pot. Cover with a layer of clams, then mussels, and finally the shrimp. Pour in the vermouth and enough chicken broth to fill the pot halfway. You may not need all of the broth, depending on the size of your pot. Cut a half cup of the butter into cubes and place on top of the seafood. Cover with a lid, and seal tightly with aluminum foil.
Step 2
Bring to a boil, then simmer over medium-low heat for 45 minutes. Remove from the heat, and carefully remove the foil and lid. Remove the seafood and potatoes from the liquid and serve on a large platter, family-style.
Step 3
Melt 1/2 cup of reserved butter, and divide into 4 individual dishes for dipping. Serve with French bread and remaining softened butter for the bread.
Nutrition Facts (per serving)
1383
Calories
74g
Fat
137g
Carbs
42g
Protein
Complement
The origins of the clam bake can be traced back to the Native American tribes of the Northeast, who would cook seafood in a similar fashion. Over time, the tradition evolved and became a staple of New England culture, and now it is a popular event for summer gatherings and celebrations. The clam bake is not only a delicious meal, but also a time for community and camaraderie, as guests gather around the pit to enjoy the fruits of their labor and share in the experience of a traditional New England feast.
