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Fisherman's Wharf Cioppino

Fisherman's Wharf in San Francisco is known for its bustling seafood scene and iconic waterfront views. One of the most popular dishes to indulge in while visiting the wharf is the famous Fisherman's Wharf Cioppino. This traditional Italian-American seafood stew has been a staple in the area for over a century, and it continues to be a beloved choice for locals and tourists alike.

Prep Time:

25 mins

Cook Time:

30 mins

Total Time:

55 mins

Servings:

Yield:

8 servings

Ingredients

¼ cup olive oil

1 onion, chopped

1 green bell pepper, chopped

1 tablespoon minced garlic

2 (16 ounce) cans diced tomatoes

1 (16 ounce) can chicken broth

1 cup white wine

1 (6 ounce) can tomato paste

¼ cup dried parsley

2 teaspoons crushed dried basil

1 teaspoon oregano

½ teaspoon red pepper flakes

¼ teaspoon ground black pepper

1 pound shrimp, peeled and deveined

1 pound cod fillets, cut into 2-inch chunks

8 clams in shell, scrubbed, or more to taste

8 mussels, cleaned and debearded, or more to taste

Directions

Step 1

Heat oil in a large saucepan over medium-high heat. Saute onion and bell pepper in hot oil until tender, about 5 minutes; add garlic and continue to saute until garlic is fragrant, about 1 minute. Transfer mixture to a large stockpot.

Step 2

Stir tomatoes, chicken broth, white wine, tomato paste, parsley, basil, oregano, red pepper flakes, and black pepper with the onion mixture in the stockpot; bring to a boil, cover the pot, reduce heat to medium-low, and simmer until the tomatoes are softened, about 15 minutes.

Step 3

Stir shrimp and cod chunks into the tomato mixture. Arrange clams and mussels in the liquid so they are partially submerged. Cover pot again and continue cooking until the clams and mussels open, 7 to 10 minutes.

Nutrition Facts (per serving)

290

Calories

Fat

15g

Carbs

30g

Protein

Complement

The Fisherman's Wharf Cioppino is a flavorful and hearty dish that typically includes an assortment of fresh seafood such as Dungeness crab, clams, mussels, shrimp, and fish, all simmered in a rich and savory tomato-based broth. Served with a side of crusty bread for dipping, this comforting and delicious stew perfectly captures the essence of the wharf's seafood heritage. Whether enjoyed at a cozy waterfront restaurant or from a street-side food vendor, Fisherman's Wharf Cioppino offers a taste of San Francisco's maritime history and the vibrant culinary culture of the area.