Mussels in Curry Cream Sauce
Mussels in curry cream sauce is a delectable dish that combines the briny, tender meat of mussels with the rich, aromatic flavors of curry and cream. This dish is a popular choice among seafood lovers due to its unique fusion of flavors and its ability to be served as a main course or as a flavorful appetizer. The creamy curry sauce perfectly complements the natural sweetness of the mussels, creating a dish that is both luxurious and comforting.
Prep Time:
40 mins
Cook Time:
15 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
In a large saucepan, cook shallots and garlic in simmering wine until translucent.
Step 2
Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.
Step 3
Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.
Nutrition Facts (per serving)
446
Calories
36g
Fat
11g
Carbs
6g
Protein
Complement
The mussels are typically cooked in a fragrant curry sauce made from a blend of spices such as cumin, coriander, turmeric, and ginger, which infuse the dish with a warm, earthy flavor. The addition of cream adds a luscious, velvety texture to the sauce, creating a harmonious balance of flavors and textures. The mussels are gently simmered in the sauce until they are plump and tender, allowing them to soak up the rich, aromatic flavors of the curry cream sauce. This dish is often served with crusty bread or over a bed of rice, allowing diners to soak up every last drop of the luxurious sauce. Mussels in curry cream sauce is a delightful and indulgent dish that is sure to impress even the most discerning seafood connoisseurs.
