Steamed Fish with Ginger
Steamed fish with ginger is a classic and popular Chinese dish that combines the delicate flavor of fresh fish with the aromatic and pungent taste of ginger. This dish is known for its simplicity and healthiness, making it a favorite among those seeking a light and nutritious meal. The steaming process allows the fish to retain its natural moisture and tenderness, while the ginger adds a subtle heat and depth of flavor that complements the fish perfectly.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Pat halibut dry with paper towels. Rub both sides of fillet with salt. Scatter the ginger over the top of the fish and place onto a heatproof ceramic dish.
Step 2
Place into a bamboo steamer set over several inches of gently boiling water, and cover. Gently steam for 10 to 12 minutes.
Step 3
Pour accumulated water out of the dish and sprinkle the fillet with green onion. Drizzle both soy sauces over the surface of the fish.
Step 4
Heat peanut and sesame oils in a small skillet over medium-high heat until they begin to smoke. When the oil is hot, carefully pour on top of the halibut fillet. The very hot oil will cause the green onions and water on top of the fish to pop and spatter all over; be careful. Garnish with cilantro sprigs and serve immediately.
Nutrition Facts (per serving)
361
Calories
17g
Fat
2g
Carbs
48g
Protein
Complement
The combination of tender, flaky fish and the zesty kick of ginger makes this dish a standout in Chinese cuisine. It's a dish that is not only delicious, but also packed with health benefits. Ginger is known for its anti-inflammatory and digestive properties, while fish is a good source of lean protein and omega-3 fatty acids. Whether served as a main course or as part of a multi-course meal, steamed fish with ginger is a delightful and satisfying dish that showcases the harmonious balance of flavors and textures in Chinese cooking.
