Chinese Steamed Daikon Cake
Chinese Steamed Daikon Cake, also known as turnip cake, is a traditional Chinese dish that is commonly enjoyed during the Lunar New Year and other special occasions. This savory dish is made from shredded daikon radish, rice flour, and a variety of seasonings, and is then steamed to perfection. The result is a soft and flavorful cake that is often sliced and pan-fried to create a crispy exterior, making it a popular dim sum dish in Chinese cuisine.
Prep Time:
20 mins
Cook Time:
1 hr 35 mins
Additional Time:
1 hr 15 mins
Total Time:
3 hrs 10 mins
Servings:
8
Yield:
1 10-inch cake
Ingredients
Directions
Step 1
Combine rice flour and 2 cups cold water in a large, heatproof mixing bowl. Mix until smooth and velvety; set aside.
Step 2
Soak dried shrimp in 1 cup cold water in a small bowl until softened, about 15 minutes. Drain and dry shrimp, then finely chop and set aside.
Step 3
Boil enough water to immerse bacon in a small pot, and cook to soften, 3 to 4 minutes. Remove from heat and pat dry. Finely chop and set aside.
Step 4
Heat 2 tablespoons oil in a wok over medium heat. Add shrimp and cook until fragrant, about 3 minutes. Add bacon. Cook for another 3 minutes. Remove from heat and set aside.
Step 5
Clean the wok and heat remaining oil over medium-high heat. Stir-fry daikon and rock sugar for 3 minutes. Add 1 cup water, cover the wok, and steam daikon until just cooked, about 10 minutes. Remove from heat.
Step 6
Add hot daikon mixture to the reserved rice flour mixture, mixing until daikon is well incorporated. Add bacon, shrimp, and salt; stir until evenly distributed. Pour into a 10-inch round cake pan and smooth out the top.
Step 7
Bring some water to a boil in a wok. Place the cake pan on the wok rack, making sure the bottom half of the pan is immersed. Cover and reduce heat to medium. Steam until a toothpick goes cleanly through the center, about 1 hour. Check the water level regularly and replenish, if necessary, with boiling water. Remove pan and allow to cool on a rack for about 1 hour.
Nutrition Facts (per serving)
369
Calories
10g
Fat
61g
Carbs
8g
Protein
Complement
The daikon cake is a beloved dish in Chinese culture and is often associated with good luck and prosperity. It is a staple in Cantonese cuisine and is enjoyed by people of all ages. The dish is often served with a side of soy sauce or hoisin sauce for dipping, adding an extra layer of flavor to the already delicious cake. Whether enjoyed as a snack, side dish, or main course, Chinese Steamed Daikon Cake is a versatile and delicious addition to any meal.