Chinese-Style Peanut Cookie
Chinese-style peanut cookies, also known as Hup Tou Sou or 花生酥 in Mandarin, are a popular traditional Chinese snack often enjoyed during festive occasions such as Chinese New Year. These crunchy and nutty cookies are a beloved treat in Chinese culture and are often given as gifts to friends and family during the holiday season.
Prep Time:
12 mins
Cook Time:
8 mins
Additional Time:
40 mins
Total Time:
1 hr
Servings:
48
Yield:
4 dozen cookies
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Step 2
Stir together the peanuts, flour, corn flour, and confectioners' sugar in a large bowl until well-combined. Make a well in the center of the peanut mixture. Slowly pour in the vegetable oil and mix with the peanut mixture to make a wet, slightly sticky dough. Pinch off about 2 teaspoons of dough per cookie, and roll into balls about 1/2-inch in diameter. Place the balls on the prepared baking sheets, and brush each with egg yolk, if desired.
Step 3
Bake in the preheated oven until the cookies are golden brown, 6 to 8 minutes. Let cool on racks.
Nutrition Facts (per serving)
59
Calories
4g
Fat
6g
Carbs
1g
Protein
Complement
The cookies are made with a combination of flour, sugar, and ground peanuts, giving them a rich and aromatic flavor. The dough is then shaped into small rounds and topped with a whole peanut before being baked to golden perfection. The result is a deliciously crispy cookie with a delightful peanut flavor that is perfect for snacking and sharing. Chinese-style peanut cookies are not only a tasty treat, but they also hold cultural significance, symbolizing good luck and prosperity in Chinese tradition. Whether enjoyed during a holiday celebration or as an everyday indulgence, these cookies are a cherished part of Chinese culinary heritage.
