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Bibimbap (Korean Rice With Mixed Vegetables)

Bibimbap is a traditional Korean dish that translates to "mixed rice" in English. It is a colorful and nutritious meal that features a combination of rice, vegetables, and often a protein such as beef or tofu, all topped with a sunny-side-up egg. This dish is known for its vibrant presentation and delicious blend of flavors, making it a popular choice in Korean cuisine.

Prep Time:

30 mins

Cook Time:

30 mins

Total Time:

1 hr

Servings:

Ingredients

1 English cucumber, cut into matchsticks

¼ cup gochujang (Korean hot pepper paste) (Optional)

1 bunch fresh spinach, cut into thin strips

1 tablespoon soy sauce

2 teaspoons olive oil, divided

2 carrots, cut into matchsticks

1 clove garlic, minced

1 pinch red pepper flakes

1 pound thinly-sliced beef top round steak

4 large eggs

4 cups cooked white rice

4 teaspoons toasted sesame oil, divided

1 teaspoon sesame seeds

2 teaspoons gochujang (Korean hot pepper paste), divided (Optional)

Nutrition Facts (per serving)

569

Calories

19g

Fat

63g

Carbs

35g

Protein

Complement

The key to a delicious bibimbap lies in the variety of vegetables used and the way they are prepared. Common ingredients include carrots, spinach, bean sprouts, mushrooms, and zucchini, all of which are typically sautéed or blanched to maintain their crispness and natural flavors. The dish is then topped with a spicy gochujang sauce, sesame oil, and sesame seeds, adding a depth of flavor and a hint of heat. Bibimbap is often served in a hot stone bowl, which crisps the rice at the bottom and adds a satisfying crunch to each bite. Whether enjoyed as a quick and satisfying meal or as part of a larger spread, bibimbap is a beloved dish that showcases the diversity and richness of Korean cuisine.