Chinese Spareribs
Chinese spareribs are a popular and delicious dish that has been enjoyed for centuries in Chinese cuisine. These succulent and flavorful ribs are a staple in Chinese cooking and are often served as a main dish or as part of a larger spread of Chinese dishes. The dish is known for its tender and juicy meat, seasoned with a variety of aromatic and savory flavors that make it irresistible to anyone who tries it.
Prep Time:
5 mins
Cook Time:
40 mins
Additional Time:
2 hrs
Total Time:
2 hrs 45 mins
Servings:
2
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Mix hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic, and five-spice powder together in a shallow glass dish. Place ribs in the dish and turn to coat. Cover and marinate in the refrigerator for 2 hours or up to overnight.
Step 3
Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or a rack over the tray; arrange ribs on the grate.
Step 4
Cook in the preheated oven on the center rack for 40 minutes, turning and brushing with marinade every 10 minutes.
Step 5
Let marinade cook on for final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.
Nutrition Facts (per serving)
503
Calories
31g
Fat
23g
Carbs
30g
Protein
Complement
One of the key elements that make Chinese spareribs so special is the unique blend of seasonings and sauces that are used in the cooking process. The ribs are typically marinated in a mixture of soy sauce, hoisin sauce, garlic, ginger, and other spices, which infuse the meat with a rich and complex flavor. After marinating, the ribs are typically roasted or braised until the meat is tender and the flavors have melded together perfectly. Whether they are served as an appetizer, a main course, or part of a larger meal, Chinese spareribs are a beloved dish that continues to be enjoyed by people all over the world.
