Steak Sauce
Steak sauce is a popular condiment that is often used to enhance the flavor of grilled or pan-seared steaks. It is a savory and tangy sauce that adds a rich and robust flavor to the meat. Steak sauce is typically made with a combination of ingredients such as tomatoes, vinegar, Worcestershire sauce, spices, and sometimes a hint of sweetness from molasses or sugar. The sauce is known for its versatility and ability to complement a wide range of meats, including beef, pork, and chicken.
Prep Time:
5 mins
Total Time:
5 mins
Servings:
12
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Mix together ketchup, mustard, Worcestershire sauce, vinegar, salt, pepper, and hot pepper sauce in a medium bowl.
Step 3
Transfer to a jar and refrigerate until needed.
Nutrition Facts (per serving)
29
Calories
0g
Fat
7g
Carbs
1g
Protein
Complement
Steak sauce has been a staple in many kitchens for decades, and its origins can be traced back to the early 19th century. It has since become a beloved condiment in households and restaurants around the world. Whether it's used as a marinade, a dipping sauce, or simply drizzled on a perfectly cooked steak, steak sauce is a flavorful addition to any meat dish. Its bold and zesty taste makes it a favorite among steak lovers and adds an extra dimension to the overall dining experience.
