Cream of Chicken Breasts
Cream of chicken breasts is a delicious and versatile dish that is perfect for any occasion. This creamy and savory dish is made with tender, juicy chicken breasts and a rich, flavorful cream sauce. It is a comfort food classic that is beloved by many and is sure to satisfy even the pickiest of eaters. Cream of chicken breasts can be served on its own as a main course or paired with a variety of side dishes such as rice, mashed potatoes, or steamed vegetables.
Prep Time:
5 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 35 mins
Servings:
4
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place chicken in a 9x13-inch baking dish; season with poultry seasoning.
Step 3
Mix together condensed soup and milk in a bowl. Pour soup mixture evenly over chicken.
Step 4
Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 1 1/2 hours. An instant-read thermometer inserted in the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
237
Calories
7g
Fat
9g
Carbs
32g
Protein
Complement
The key to making a delicious cream of chicken breasts dish is using high-quality ingredients and taking the time to properly season and cook the chicken. The cream sauce should be rich and velvety, complementing the tender chicken breasts perfectly. This dish can be easily customized to suit your personal tastes, whether you prefer to add extra spices, vegetables, or cheese. Cream of chicken breasts is a timeless and comforting meal that is sure to become a favorite in any household.
