Eastern North Carolina BBQ Sauce
Eastern North Carolina BBQ Sauce is a tangy and vinegar-based sauce that has been a staple in the region for centuries. Known for its distinctive flavor and thin consistency, this sauce is a favorite among barbecue enthusiasts and is often used to marinate, baste, and dip a variety of meats, particularly pork. The sauce is a key component of the Eastern North Carolina BBQ tradition and is an essential element of the region's culinary heritage.
Prep Time:
5 mins
Additional Time:
1 day
Total Time:
1 day 5 mins
Servings:
32
Yield:
2 cups
Ingredients
Directions
Step 1
Combine white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid; shake well.
Step 2
Refrigerate sauce, shaking occasionally, until flavors blend, 1 to 2 days. Store in the refrigerator for up to 2 months.
Nutrition Facts (per serving)
4
Calories
1g
Carbs
Complement
The sauce is typically made with a combination of vinegar, red pepper flakes, black pepper, and sometimes other spices such as cayenne and mustard. It is known for its sharp and pungent taste, which is a result of the high vinegar content. The sauce is often used as a finishing touch on slow-cooked, smoked meats, adding a burst of flavor and a unique tanginess that sets it apart from other barbecue sauces. Eastern North Carolina BBQ Sauce is a testament to the region's rich culinary history and is a beloved condiment that adds a distinct flavor to any barbecue dish.
