Orange Vinaigrette

Orange vinaigrette is a zesty and refreshing dressing that adds a burst of citrus flavor to salads, vegetables, and grilled meats. Made with fresh orange juice, vinegar, and a touch of sweetness, this vinaigrette is a versatile and delicious addition to any dish. The combination of tangy citrus and savory ingredients creates a well-balanced dressing that enhances the natural flavors of the ingredients it is paired with.

Orange Vinaigrette
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Prep Time:

5 mins

Total Time:

5 mins

Servings:

4

Ingredients

Orange Vinaigrette
¼ cup fresh orange juice
2 tablespoons balsamic vinegar
1 tablespoon Dijon-style prepared mustard
2 teaspoons honey
⅛ teaspoon cracked black pepper

Directions

Orange Vinaigrette

Step 1

Combine orange juice, vinegar, mustard, honey, and pepper in a small jar with a lid. Cover and vigorously shake until combined.

Step 2

Store in the refrigerator for up to 1 week. Shake well before serving.

Nutrition Facts (per serving)

27

Calories

7g

Carbs

0g

Protein

Complement

The bright and vibrant color of orange vinaigrette makes it an eye-catching and appetizing choice for dressing salads and drizzling over grilled vegetables. Its tangy and sweet flavor profile makes it a popular choice for light and refreshing salads, as well as for marinating and glazing meats. Whether used as a marinade, a dressing, or a dipping sauce, orange vinaigrette adds a burst of fresh and lively flavor to any dish. With its versatility and delicious taste, orange vinaigrette is a must-have in any kitchen for adding a touch of brightness and flavor to a variety of dishes.