Beef Tips and Noodles
Beef tips and noodles is a classic and comforting dish that is beloved by many. This hearty and satisfying meal features tender pieces of beef, sautéed with onions and garlic, and then simmered in a flavorful gravy until the meat is melt-in-your-mouth tender. The beef and gravy are then served over a bed of warm, buttery egg noodles, creating a delicious and comforting combination that is sure to please even the pickiest eaters.
Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
8
Ingredients
Directions
Step 1
Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Combine condensed soup, soup mix, mushrooms, and water in a 13x9-inch casserole dish. Mix thoroughly and add beef tips. Turn to coat well. Bake in the preheated oven for 1 hour.
Step 3
While beef tips are cooking, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
Step 4
Serve beef tips and sauce over noodles.
Nutrition Facts (per serving)
314
Calories
9g
Fat
41g
Carbs
17g
Protein
Complement
The dish is often seasoned with a blend of herbs and spices, such as thyme, rosemary, and paprika, which adds depth and richness to the gravy. Some variations of the dish also include mushrooms, carrots, or peas, adding even more flavor and texture to the meal. Whether enjoyed as a weeknight dinner or served at a special family gathering, beef tips and noodles is a timeless and versatile dish that is sure to become a favorite in any household. With its tender beef, savory gravy, and comforting noodles, this dish is the perfect option for a satisfying and delicious meal.
