Steak on a Stick
Steak on a stick, also known as beef skewers or kebabs, is a popular and delicious dish enjoyed by many around the world. This simple yet satisfying meal consists of tender, juicy pieces of steak that are marinated, skewered, and then grilled to perfection. The meat is often paired with a variety of vegetables, such as peppers, onions, and mushrooms, to create a flavorful and nutritious meal.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 20 mins
Servings:
20
Yield:
20 appetizer servings
Ingredients
Directions
Step 1
In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.
Step 2
Preheat the oven's broiler. Thread meat onto skewers and place on a broiling rack.
Step 3
Broil the steak for 3 to 4 minutes on each side. Arrange on a platter to serve.
Nutrition Facts (per serving)
110
Calories
7g
Fat
2g
Carbs
10g
Protein
Complement
One of the great things about steak on a stick is its versatility. It can be seasoned with a wide range of spices and herbs, allowing for endless flavor combinations. Additionally, the use of different types of steak, such as sirloin, ribeye, or filet mignon, can provide a unique and elevated dining experience. Whether you're grilling out in the backyard, enjoying a meal at a restaurant, or attending a summer barbecue, steak on a stick is a convenient and tasty option that is sure to satisfy any meat lover's cravings. With its simple yet delicious preparation, it's no wonder that steak on a stick has become a beloved staple in many cuisines worldwide.
