Sriracha Deviled Eggs
Looking for a spicy twist on a classic appetizer? Look no further than Sriracha Deviled Eggs! These tasty treats are a perfect combination of creamy, tangy, and spicy flavors that will leave your taste buds wanting more.
Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
50 mins
Servings:
12
Yield:
24 deviled eggs
Ingredients
Directions
Step 1
Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Step 2
Cut eggs in half lengthwise; place egg yolks in a small bowl. Mash yolks with a fork; stir mayonnaise, Sriracha sauce, dry mustard, and cayenne pepper into yolks until smooth; season with salt. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
Step 3
Place egg whites cut-side up on a serving platter. Pipe yolk mixture into egg white halves; sprinkle with smoked paprika. Refrigerate deviled eggs, covered, until ready to serve.
Nutrition Facts (per serving)
90
Calories
7g
Fat
1g
Carbs
6g
Protein
Complement
The traditional deviled egg recipe gets a kick of heat from the addition of Sriracha sauce, resulting in a unique and delicious flavor profile. The creamy yolk filling is mixed with mayonnaise, mustard, and a generous amount of Sriracha, giving the eggs a bold and fiery kick. Topped with a sprinkle of paprika and fresh chives, these Sriracha Deviled Eggs are not only delicious but also visually appealing. Whether you're serving them at a party, picnic, or as a snack, these spicy deviled eggs are sure to be a hit with your family and friends. So, if you're a fan of spicy foods and enjoy deviled eggs, give this recipe a try and add a little heat to your next gathering!
