Spooky Slow Cooker Turkey Lentil Chili
Looking for a delicious and hearty meal that's perfect for those chilly autumn nights? Look no further than this Spooky Slow Cooker Turkey Lentil Chili. Packed with protein and fiber, this chili is not only satisfying and comforting, but it's also a healthy option for the whole family. Plus, it's easy to make and can be left to simmer in the slow cooker all day, allowing the flavors to meld together for a delicious and spooky twist on a classic dish.
Prep Time:
15 mins
Cook Time:
6 hrs 5 mins
Total Time:
6 hrs 20 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
Cook turkey in a nonstick skillet over medium heat until browned, 5 to 8 minutes. Drain.
Step 2
Transfer turkey to a slow cooker. Add tomatoes, lentils, pumpkin puree, pinto beans, pearl onions, green chile peppers, and garlic. Stir in water, brown sugar, chili powder, pumpkin pie spice, onion powder, salt, and pepper.
Step 3
Cover and cook on Low until flavors combine, 6 to 10 hours.
Nutrition Facts (per serving)
262
Calories
2g
Fat
30g
Carbs
32g
Protein
Complement
This recipe combines lean ground turkey, hearty lentils, and a variety of spices to create a flavorful and filling chili that's perfect for Halloween or any other time of the year. The addition of pumpkin puree gives it a festive touch, while also adding a creamy texture and a hint of sweetness. Whether you're hosting a Halloween party or just looking for a warm and comforting meal, this Spooky Slow Cooker Turkey Lentil Chili is sure to be a hit. So, grab your slow cooker and get ready to enjoy a bowl of this spooky and satisfying chili.
