Spicy Turkey Four-Bean Chili
If you're looking for a hearty and flavorful dish that will warm you up on a cold day, look no further than Spicy Turkey Four-Bean Chili. This delicious and protein-packed chili is a twist on the classic comfort food, adding a kick of spice and a variety of beans for added texture and flavor. It's the perfect dish to serve at a cozy dinner with friends and family, or to enjoy as leftovers for a quick and satisfying meal throughout the week.
Prep Time:
15 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 45 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
Combine diced tomatoes with green chiles, chili beans, salsa, dark and light red kidney beans, black beans, onions, garlic, chili powder, red pepper flakes, black pepper, cumin, taco seasoning mix, and hot sauce in a large soup pot. Bring to a boil, reduce heat to low, and cover pot. Simmer until soup is heated and onions are translucent, about 20 minutes.
Step 2
Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. Stir crumbled turkey into chili.
Step 3
Cover pot and simmer chili until flavors have blended, about 1 hour.
Nutrition Facts (per serving)
319
Calories
9g
Fat
41g
Carbs
26g
Protein
Complement
The combination of lean ground turkey, kidney beans, black beans, pinto beans, and garbanzo beans creates a rich and satisfying flavor profile that will leave you feeling full and satisfied. The addition of spicy chili powder, cayenne pepper, and jalapenos gives this chili a kick of heat that will warm you from the inside out. Whether you're a fan of traditional chili or looking for a new spin on a classic dish, Spicy Turkey Four-Bean Chili is sure to become a favorite in your recipe repertoire. So grab a bowl, top it with some shredded cheese and a dollop of sour cream, and enjoy the delicious flavors of this hearty and comforting dish.
