Rhubarb Chili
Rhubarb chili is a unique and flavorful twist on the classic comfort food dish. This unconventional recipe combines the tartness of rhubarb with the savory and spicy flavors of traditional chili, creating a delicious and unexpected flavor profile. The addition of rhubarb adds a hint of sweetness and tanginess to the dish, balancing out the heat of the chili spices and creating a complex and satisfying taste experience.
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Heat olive oil in a large pot over medium heat. Add rhubarb, onion, red bell pepper, and salt; cook and stir until tender, about 5 minutes. Add ground turkey and garlic and cook until turkey starts to brown, about 5 minutes.
Step 2
Stir chili powder, cocoa powder, white sugar, cumin, cinnamon, allspice, and cayenne pepper into the pot; cook and stir for 3 minutes. Add blacks beans, diced tomatoes, and corn; mix well to combine. Bring chili to a boil, reduce heat and simmer, covered, until thickened and flavors are combined, about 30 minutes. Season with salt and black pepper.
Nutrition Facts (per serving)
338
Calories
11g
Fat
35g
Carbs
26g
Protein
Complement
The combination of rhubarb and chili may seem unusual at first, but the two flavors complement each other surprisingly well. The tartness of the rhubarb adds a refreshing element to the rich and hearty chili, making it a perfect dish for those who enjoy a little bit of sweetness in their savory meals. Whether you're a fan of traditional chili or looking to try something new and adventurous, rhubarb chili is a must-try recipe that will delight your taste buds and leave you craving more.