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Slow Cooker Turkey and Chorizo Chili

When it comes to hearty and flavorful meals, few dishes can compete with a well-made chili. And when you add the convenience of a slow cooker to the mix, you have a winning combination that's perfect for busy weeknights or cozy weekends at home. One particularly delicious and satisfying variation of this classic dish is Slow Cooker Turkey and Chorizo Chili.

Prep Time:

20 mins

Cook Time:

6 hrs 15 mins

Total Time:

6 hrs 35 mins

Servings:

Yield:

10 servings

Ingredients

4 tablespoons butter

½ yellow onion, diced

3 ½ ounces dry chorizo sausage, diced

1 yellow bell pepper, diced

1 red bell pepper, diced

1 green bell pepper, diced

2 fresh red chile peppers, diced

1 (16 ounce) can tomato sauce

1 (15 ounce) can black beans

1 (15 ounce) can baked beans (such as Bush's® Texas Ranchero)

1 (14.5 ounce) can Italian-style stewed tomatoes (such as Del Monte® Italian Recipe Stewed Tomatoes)

1 (14 ounce) can whole kernel corn

1 teaspoon hot pepper sauce (such as Tabasco®)

½ teaspoon chili powder

½ teaspoon paprika

1 tablespoon olive oil

1 pound ground turkey

3 cloves garlic, diced

8 ounces sour cream

1 (8 ounce) package shredded Cheddar cheese

Directions

Step 1

Turn a slow cooker on High and add butter to melt.

Step 2

Heat a medium pan over medium heat. Add chorizo and cook until fats begin to render, about 3 minutes. Add onion; cook and stir until browned, 5 to 7 minutes more. Add to the slow cooker. Stir in bell peppers, chile peppers, tomato sauce, black beans, baked beans, tomatoes, and corn. Add hot sauce, chili powder, and paprika.

Step 3

Heat oil in the same pan over medium-high heat. Saute garlic in the pan until browned, about 1 minute. Add turkey; saute until browned and crumbly, 5 to 7 minutes. Drain the liquid from the pan and add to the slow cooker. Turn the slow cooker to Low and cook, stirring once every hour, until reduced, about 6 hours. Serve with a spoonful of sour cream and shredded Cheddar on top of each bowl.

Nutrition Facts (per serving)

456

Calories

26g

Fat

34g

Carbs

25g

Protein

Complement

This chili recipe combines the rich and spicy flavors of chorizo with the lean and tender texture of ground turkey, creating a unique and delicious twist on the traditional beef-based chili. The slow cooker method allows the flavors to meld together beautifully, resulting in a dish that's packed with depth and complexity. With the added convenience of being able to set it and forget it, this chili is not only delicious but also incredibly easy to prepare. Whether you're hosting a gathering with friends or simply looking for a comforting meal to enjoy at home, Slow Cooker Turkey and Chorizo Chili is sure to become a new favorite in your recipe repertoire.