6 Can Chili
Are you looking for a hearty and satisfying meal that is easy to prepare? Look no further than 6 Can Chili! This simple and delicious recipe only requires six cans of ingredients, making it perfect for a quick and convenient meal option. With minimal prep and cook time, 6 Can Chili is a great choice for busy weeknights or lazy weekends when you want to enjoy a comforting and flavorful dish without spending hours in the kitchen.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Heat the vegetable oil in a skillet over medium heat, and cook the turkey meat until it's no longer pink, breaking the meat up as it cooks, 10 to 15 minutes. Pour the tomatoes into the skillet, and crush them into chunks with a spoon. Transfer the turkey meat and tomatoes into a soup pot. Stir in the hot chili beans, pinto beans, kidney beans, baked beans, and tomato paste. Bring the soup to a boil; simmer at least 10 minutes. Serve in bowls garnished with about 2 teaspoons of shredded Cheddar cheese and a dollop of sour cream.
Nutrition Facts (per serving)
367
Calories
10g
Fat
51g
Carbs
25g
Protein
Complement
The beauty of 6 Can Chili lies in its simplicity. All you need is six cans of ingredients, such as beans, tomatoes, and corn, along with some basic seasonings and spices. Just open the cans, add them to a pot, and let the flavors simmer and meld together for a satisfying and hearty chili that the whole family will love. Whether you're a seasoned chef or a novice cook, 6 Can Chili is a foolproof recipe that is sure to become a staple in your meal rotation. So, gather your cans and get ready to enjoy a delicious and fuss-free chili that will leave you feeling warm and satisfied.
