Spinach and Mushroom Salad
Spinach and Mushroom Salad is a delightful and nutritious dish that combines the earthy flavors of sautéed mushrooms with the fresh and vibrant taste of spinach. This salad is a perfect option for those looking for a healthy and satisfying meal, as it is packed with vitamins, minerals, and antioxidants. The combination of these two ingredients creates a harmonious and delicious flavor profile that is sure to please any palate.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve 2 tablespoons bacon fat.
Step 2
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut in wedges.
Step 3
Return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt. Keep warm.
Step 4
Wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. Pour warm dressing over and toss until coated.
Step 5
Top salad with mushrooms and bacon, garnish with egg.
Nutrition Facts (per serving)
126
Calories
7g
Fat
8g
Carbs
11g
Protein
Complement
The base of this salad is made up of fresh and tender spinach leaves, which provide a mild, slightly sweet flavor and a satisfying crunch. The addition of sautéed mushrooms brings a rich and hearty element to the dish, with their meaty texture and savory taste. The salad is often finished with a light and tangy vinaigrette dressing, which complements the flavors of the spinach and mushrooms perfectly. This salad can be enjoyed as a side dish or as a main course, and it is a great option for those looking to incorporate more vegetables into their diet. With its delicious taste and nutritional benefits, Spinach and Mushroom Salad is a wonderful addition to any meal.
