Spinach and Feta Turkey Burgers
Spinach and feta turkey burgers are a delicious and healthy alternative to traditional beef burgers. Packed with flavor and nutrients, these burgers are a great way to enjoy a classic American dish while also incorporating some Mediterranean flair. The combination of lean ground turkey, savory feta cheese, and nutritious spinach creates a mouthwatering burger that is sure to satisfy your cravings.
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
8
Yield:
8 turkey burgers
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Mix together turkey, spinach, feta, eggs, and garlic in a large bowl until well combined; form into 8 patties.
Step 3
Cook patties on the preheated grill on both sides until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center of patties should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
233
Calories
13g
Fat
2g
Carbs
27g
Protein
Complement
The addition of spinach not only adds a pop of color to the burgers, but also provides a boost of vitamins and minerals, making them a nutritious option for any meal. The feta cheese adds a creamy and tangy element to the burgers, while also contributing a dose of calcium and protein. These turkey burgers are easy to make and can be customized with your favorite toppings and condiments. Whether you're looking for a healthier burger option or simply want to try something new, spinach and feta turkey burgers are a fantastic choice that will leave you coming back for more.
