Chili With Turkey and Beans
Chili with turkey and beans is a delicious and hearty dish that is perfect for those chilly nights when you're craving something comforting and filling. This dish takes the classic chili recipe and gives it a healthy twist by using lean ground turkey instead of beef. The addition of beans also adds a boost of fiber and protein, making it a satisfying and nutritious meal option.
Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
15
Yield:
15 servings
Ingredients
Directions
Step 1
Cook turkey, onion, and green pepper in a large soup pot or Dutch oven over medium heat until turkey is no longer pink, about 10 minutes, stirring often; rain excess grease. Stir stewed tomatoes, chili beans, kidney beans, pinto beans, black beans, jalapeno pepper, garlic, chili powder, molasses, cumin, bouillon cube, oregano, salt, and cayenne pepper into turkey mixture.
Step 2
Bring chili to a boil, reduce heat to low, and cover pot. Simmer until vegetables are tender and flavors have blended, about 20 minutes.
Nutrition Facts (per serving)
227
Calories
6g
Fat
28g
Carbs
19g
Protein
Complement
The combination of tender ground turkey, savory spices, and a variety of beans creates a robust and flavorful chili that is sure to please your taste buds. Whether you're looking for a quick and easy weeknight dinner or a dish to serve at your next gathering, chili with turkey and beans is a versatile and crowd-pleasing option. Plus, it can easily be customized to suit your personal taste preferences by adding in extra veggies or adjusting the level of spice. So, grab a bowl and enjoy the comforting and satisfying flavors of this delicious chili dish.