Spicy Italian Deviled Eggs
Spicy Italian Deviled Eggs are a delicious twist on the classic party appetizer. With a perfect balance of heat and savory flavors, these eggs are sure to be a hit at your next gathering. The combination of zesty Italian ingredients and a kick of spice takes the traditional deviled egg to a whole new level, making them a standout dish that will have your guests coming back for more.
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Step 2
Slice eggs in half, and remove the yolks. Place the yolks into a medium bowl, and mix with the mustard, Italian dressing, mayonnaise, and pepper. Arrange the egg white halves on a plate, and sprinkle with salt. Spoon the yolk mixture into the egg halves, or use a pastry bag and pipe the filling in for a more professional look. Sprinkle with paprika, and refrigerate until serving.
Nutrition Facts (per serving)
74
Calories
7g
Fat
1g
Carbs
3g
Protein
Complement
These deviled eggs are a perfect blend of creamy, tangy, and spicy, with just the right amount of kick to keep things interesting. The addition of Italian seasonings such as oregano, basil, and garlic, along with a touch of hot sauce or crushed red pepper, gives these eggs a unique and flavorful twist. Whether you're serving them at a casual backyard barbecue or an elegant dinner party, these Spicy Italian Deviled Eggs are a versatile and crowd-pleasing appetizer that will leave everyone craving more. So, if you're looking to add a little heat and a whole lot of flavor to your next event, these deviled eggs are the perfect choice.
