Spicy Cashews
Spicy cashews are a delicious and addictive snack that combines the natural creaminess of cashews with a bold and fiery kick of spice. These crunchy nuts are coated in a flavorful blend of spices, creating a perfect balance of heat and flavor that keeps you coming back for more. Whether you enjoy them as a midday pick-me-up, a party snack, or a topping for salads and stir-fries, spicy cashews are a versatile and satisfying treat.
Prep Time:
5 mins
Cook Time:
15 mins
Cool Time:
15 mins
Total Time:
35 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking tray with parchment.
Step 2
Add cashews to a resealable plastic bag; drizzle cashews with maple syrup. Stir taco seasoning, Aleppo chili peppers, ghost pepper salt, and habanero chili powder together in a small bowl.
Step 3
Sprinkle seasoning onto cashews, reseal the bag, and shake to distribute seasoning evenly. Spread cashews in a single layer on the prepared baking tray.
Step 4
Bake in the preheated oven for 15 minutes. Stir or shake the tray every 5 minutes to toast evenly. Allow to cool completely, about 15 minutes. Store in an airtight jar.
Nutrition Facts (per serving)
201
Calories
14g
Fat
15g
Carbs
6g
Protein
Complement
The spicy coating on these cashews typically includes a combination of chili powder, cayenne pepper, paprika, and other spices that add depth and complexity to the flavor profile. The heat from the spices is complemented by the rich, buttery texture of the cashews, creating a snack that is both satisfying and full of flavor. Spicy cashews are a popular choice for those who enjoy a little heat in their snacks, and they are a great option for anyone looking to add some excitement to their snacking routine. Whether you enjoy them on their own or as part of a larger dish, spicy cashews are sure to add a fiery twist to your snack time.
