Spicy Beef Ramen
Spicy Beef Ramen is a popular and flavorful dish that has its origins in Japan. This hearty and satisfying soup has gained popularity all over the world for its bold and spicy flavors, tender beef, and chewy noodles. It is a go-to comfort food for many, especially during the colder months.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2
Ingredients
Directions
Step 1
Bring water to a boil in a large saucepan. Add ramen noodles and seasoning packet; cook and stir for 1 minute. Add mushrooms, edamame, soy sauce, and Sriracha; cook for 1 more minute.
Step 2
Add sirloin and cook until firm and reddish-pink and juicy in the center, 1 to 2 minutes. An instant-read thermometer inserted into meat should read 130 degrees F (54 degrees C) for medium-rare.
Step 3
Ladle soup into bowls. Garnish with cilantro and more Sriracha if desired.
Nutrition Facts (per serving)
266
Calories
6g
Fat
37g
Carbs
16g
Protein
Complement
The base of Spicy Beef Ramen is a rich and savory broth made with a combination of beef bones, soy sauce, miso, and other seasonings. The broth is then infused with spicy chili paste or powder, giving it a kick of heat that sets it apart from other ramen dishes. The tender slices of beef add a depth of flavor, while the springy and chewy noodles provide a satisfying texture. Topped with a variety of ingredients such as green onions, soft-boiled eggs, and nori, Spicy Beef Ramen is a complete and satisfying meal that is sure to please any palate. Whether enjoyed at a traditional ramen shop or homemade in the comfort of your own kitchen, Spicy Beef Ramen is a delicious and comforting dish that is perfect for any occasion.
