Spicy Beef and Broccoli Chow Mein
Spicy Beef and Broccoli Chow Mein is a popular and flavorful dish that combines the bold flavors of tender beef, crispy broccoli, and savory chow mein noodles. This dish is often found in Chinese restaurants and is loved for its satisfying and spicy taste.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, sesame oil, garlic powder, honey, chile sauce, and black pepper together in a bowl until marinade is smooth. Brush marinade onto steak strips and broccoli, reserving some for the noodles. Refrigerate for 4 hours to overnight.
Step 2
Bring a large pot of lightly salted water to a boil. Cook chow mein noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 3 minutes. Drain.
Step 3
Heat oil in a wok or deep skillet over medium heat; cook and stir onion for 3 minutes. Add garlic and beef-broccoli mixture; cook and stir until beef is cooked through, 1 to 2 minutes. Add noodles and reserved marinade; toss using tongs and cook until heated through, 1 to 2 minutes.
Nutrition Facts (per serving)
672
Calories
30g
Fat
66g
Carbs
38g
Protein
Complement
The dish typically begins with marinating thinly sliced beef in a spicy sauce before stir-frying it with fresh broccoli. The combination of the tender beef and crunchy broccoli provides a delightful contrast in texture. The chow mein noodles are then added to the mix, soaking up the delicious flavors of the dish. The spicy sauce adds a kick of heat to the dish, making it a favorite for those who enjoy a little extra spice in their meals. Spicy Beef and Broccoli Chow Mein is a versatile dish that can be enjoyed as a comforting weeknight meal or as a crowd-pleasing dish for a gathering of friends and family. Whether you're a fan of spicy food or simply looking to try something new, this dish is sure to impress with its bold and delicious flavors.
