Southern Sweet Potato Pie
Southern Sweet Potato Pie is a beloved dessert that has been a staple in Southern cuisine for generations. Made with rich, creamy sweet potatoes, this pie is a delectable combination of flavors and textures that is sure to satisfy any sweet tooth. The pie is often enjoyed during the holidays, particularly Thanksgiving and Christmas, but it is also a popular dessert year-round at family gatherings and special occasions.
Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
16
Yield:
2 9-inch pies
Ingredients
Directions
Step 1
Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 30 minutes. Drain and cool; peel and mash.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Combine sweet potatoes, butter, sugar, vanilla, and nutmeg in a large bowl. Whisk eggs and milk together in a small bowl; blend into sweet potato mixture. Pour filling into pie shells.
Step 4
Bake pies in the preheated oven for 60 minutes, or until a knife inserted in the center comes out clean.
Nutrition Facts (per serving)
371
Calories
15g
Fat
54g
Carbs
5g
Protein
Complement
The recipe for Southern Sweet Potato Pie has been passed down through families for centuries, with each cook adding their own special touch to make it unique. The pie is typically made with a flaky, buttery crust and a smooth, luscious filling that is flavored with warm spices like cinnamon, nutmeg, and cloves. Some recipes also include a hint of citrus, such as orange zest, to add a bright, refreshing note to the pie. Whether served warm with a dollop of whipped cream or enjoyed chilled, Southern Sweet Potato Pie is a timeless dessert that brings comfort and joy to all who indulge in its sweet, indulgent flavors.
