Blueberry Tart
Blueberry tart is a delectable dessert that combines the sweetness of ripe blueberries with a buttery, flaky crust. This classic pastry is a favorite among dessert enthusiasts for its vibrant color, refreshing flavor, and delightful texture. Whether enjoyed as a standalone treat or paired with a scoop of vanilla ice cream, blueberry tart is a delightful way to indulge in the natural sweetness of fresh fruit.
Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
10 mins
Total Time:
45 mins
Servings:
8
Yield:
1 9-inch tart
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix flour, butter, and powdered sugar together until a dough forms. Press dough into a 9-inch tart pan with a removable bottom.
Step 3
Bake in the preheated oven until golden brown, about 20 minutes. Let cool slightly.
Step 4
Meanwhile, toss blueberries with cornstarch and place in a saucepan over low heat. Add sugar and lemon extract. Simmer, stirring gently to avoid crushing the berries, until sugar dissolves and filling thickens, 5 to 8 minutes.
Step 5
Pour blueberry filling over the cooled crust. Let cool before slicing.
Nutrition Facts (per serving)
412
Calories
24g
Fat
48g
Carbs
4g
Protein
Complement
The tartness of the blueberries contrasts beautifully with the buttery crust, creating a perfect balance of flavors that is sure to delight the taste buds. The filling is typically made with a mixture of fresh blueberries, sugar, and a touch of lemon juice to enhance the natural sweetness of the fruit. The crust, made with flour, butter, and sugar, provides a crisp and flaky base for the juicy blueberry filling. With its simple yet sophisticated flavor profile, blueberry tart is a timeless dessert that is perfect for any occasion, from casual gatherings to elegant dinner parties.
