Soft Caramel Corn
Soft caramel corn is a delicious and addictive treat that combines the crunch of popcorn with the rich, sweet flavor of caramel. This indulgent snack is perfect for satisfying a sweet tooth and is a popular choice for sharing at parties, movie nights, or simply enjoying as a special treat.
Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
30 mins
Servings:
40
Yield:
10 quarts
Ingredients
Directions
Step 1
Place popcorn into a large bowl. Shake the bowl and toss gently until unpopped kernels sink to the bottom. Discard unpopped kernels.
Step 2
Combine brown sugar, corn syrup, and butter in a saucepan over medium-high heat. Cook, stirring constantly, until mixture reaches the soft-crack stage. To test, the temperature should be between 270 to 290 degrees F (132 to 143 degrees C) and a small amount of syrup dropped into cold water should form hard but pliable threads.
Step 3
Remove from the heat. Carefully pour condensed milk into the saucepan and stir until smooth.
Step 4
Pour 1/4 of the caramel at a time over popcorn, stirring well after each addition.
Step 5
Let cool for at least 10 minutes before serving.
Nutrition Facts (per serving)
159
Calories
7g
Fat
25g
Carbs
1g
Protein
Complement
The soft caramel coating on the popcorn gives it a chewy texture that contrasts beautifully with the crispness of the popcorn kernels. The combination of sweet and salty flavors makes it a truly irresistible snack that is loved by people of all ages. Whether enjoyed as a standalone snack or mixed with other treats like nuts or chocolate, soft caramel corn is a versatile and delightful treat that is sure to please any palate. With its addictive flavor and satisfying texture, it's no wonder that soft caramel corn has become a beloved classic in the world of sweet snacks.
