Smothered Cabbage
Smothered cabbage is a classic Southern dish that is both comforting and delicious. It is a simple yet flavorful recipe that has been passed down through generations, and it remains a staple in many Southern households. The dish consists of tender cabbage cooked low and slow with bacon, onions, and a rich broth, resulting in a savory and satisfying side dish that pairs well with a variety of main courses.
Prep Time:
15 mins
Cook Time:
3 hrs
Additional Time:
20 mins
Total Time:
3 hrs 35 mins
Servings:
8
Ingredients
Directions
Step 1
Combine water, ham hock, and pork shank in a large pot. Bring to a boil, reduce heat, and simmer until meat is cooked through, about 2 hours. Drain and set meat aside to cool to room temperature, about 20 minutes.
Step 2
Remove meat from pork shank, chop into bite-sized pieces, and place in a bowl. Remove skin and meat from ham hock, chop into very small pieces, and add to the bowl, omitting skin if you prefer.
Step 3
Heat bacon drippings in a large skillet or Dutch oven over medium-high heat until hot, but not smoking. Add 1/4 of the cabbage to the hot skillet and saute until slightly wilted, about 3 minutes. Add 1/4 of the meat mixture. Add another 1/4 of the cabbage, cooking until slightly wilted, about 3 minutes, followed by another 1/4 of the meat mixture. Repeat until all cabbage and meat has been added. Season with salt and pepper. If mixture sticks to the skillet, add 1 to 2 tablespoons chicken broth.
Step 4
Slowly add remaining chicken broth to the cabbage-meat mixture in the skillet, give it a good stir, and reduce heat to medium-low. Simmer until cabbage is tender, 30 to 45 minutes.
Nutrition Facts (per serving)
157
Calories
9g
Fat
9g
Carbs
10g
Protein
Complement
The process of smothering the cabbage involves cooking it in a covered pot with a small amount of liquid, allowing it to slowly braise and develop a deep, caramelized flavor. The addition of bacon and onions adds a smoky and sweet dimension to the dish, creating a perfect balance of flavors. Smothered cabbage is often served alongside classic Southern dishes such as fried chicken, pork chops, or black-eyed peas, making it a versatile and well-loved accompaniment to a variety of meals. Whether enjoyed as a side dish or as a main course, smothered cabbage is a beloved Southern tradition that continues to bring comfort and satisfaction to all who enjoy it.
