Smoked Turkey Breast
Smoked turkey breast is a popular choice for those looking for a flavorful and lean protein option. This delicious and versatile meat is a great addition to any meal, whether it's a sandwich, salad, or main course. The process of smoking the turkey breast adds a rich and smoky flavor that enhances the natural taste of the meat, making it a favorite among food enthusiasts.
Prep Time:
20 mins
Cook Time:
3 hrs
Additional Time:
20 mins
Total Time:
3 hrs 40 mins
Servings:
10
Ingredients
Directions
Step 1
Preheat a smoker to 275 degrees F (135 degrees C). Add hickory chips according to manufacturer's instructions.
Step 2
Combine chicken broth, melted butter, salt, and poultry seasoning in a small bowl. Inject solution evenly throughout breast.
Step 3
Melt remaining 2 tablespoons of butter in a small dish. Brush evenly over breast.
Step 4
Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. Sprinkle rub over entire breast, making sure to coat all sides evenly.
Step 5
Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 degrees F (71 degrees C). Remove from smoker and let rest for 20 minutes.
Nutrition Facts (per serving)
666
Calories
31g
Fat
1g
Carbs
91g
Protein
Complement
The smoking process involves slow-cooking the turkey breast over low heat, allowing the flavors to develop and infuse into the meat. This results in a tender and juicy texture, with a distinct smoky aroma that is sure to tantalize the taste buds. Smoked turkey breast is not only a delicious option for meals, but it is also a healthier alternative to other processed meats, as it is low in fat and high in protein. Whether enjoyed on its own or incorporated into a variety of dishes, smoked turkey breast is a flavorful and nutritious choice for any occasion.
