Smoked Chicken Wings
Smoked chicken wings are a popular and delicious dish that has gained a loyal following among food enthusiasts. The process of smoking the wings results in a rich and flavorful taste that is difficult to replicate with other cooking methods. The combination of tender, juicy meat and a smoky, charred exterior creates a unique and irresistible flavor profile that has made smoked chicken wings a staple at barbecues, parties, and restaurants.
Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
8
Yield:
16 wings
Ingredients
Directions
Step 1
Place chicken wings in a large bowl. Pour in olive oil; toss with hands until coated. Coat wings evenly with dry rub.
Step 2
Light charcoal and heat smoker to 170 to 200 degrees F (77 to 93 degrees C) according to manufacturer's instructions.
Step 3
Drain wood chips and place half of them directly on the charcoal. Spread wings evenly on the cooking grate skin-side down.
Step 4
Smoke wings until fragrant, about 1 hour.
Step 5
Flip wings. Add remaining wood chips to the charcoal. Continue smoking until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 1 hour more.
Step 6
Serve chicken wings with blue cheese dressing.
Nutrition Facts (per serving)
295
Calories
25g
Fat
4g
Carbs
14g
Protein
Complement
The smoking process involves slow-cooking the chicken wings over low, indirect heat for an extended period of time. This allows the wings to absorb the smoky flavors from the wood chips or pellets used in the smoking process, resulting in a distinct and mouthwatering taste. The end result is a tender and juicy wing with a crispy exterior that is bursting with smoky, savory goodness. Whether served as an appetizer, a main course, or a snack, smoked chicken wings are a versatile and crowd-pleasing dish that continues to delight food lovers everywhere.
