Smash Burgers
Smash Burgers have become a popular trend in the world of fast-casual dining. These delicious burgers are known for their crispy, caramelized crusts and juicy, flavorful patties. The name "smash" comes from the cooking method, where the burger patty is smashed onto a hot griddle, creating a thin, crispy exterior while sealing in the juices. This unique cooking technique sets smash burgers apart from traditional burgers and has led to a surge in popularity among food enthusiasts.
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
4
Yield:
4 smash burgers
Ingredients
Nutrition Facts (per serving)
632
Calories
47g
Fat
22g
Carbs
29g
Protein
Complement
What makes smash burgers so irresistible is the simplicity of their ingredients and the focus on flavor and texture. The patties are usually made from high-quality ground beef that is seasoned with salt and pepper, and then smashed onto a hot griddle to create a crispy, flavorful crust. The burgers are often topped with classic ingredients like American cheese, lettuce, tomato, and pickles, creating a perfect balance of flavors and textures. As a result, smash burgers have garnered a cult-like following and have become a staple in the fast-casual dining scene. Whether you're a burger connoisseur or just looking for a delicious and satisfying meal, smash burgers are a must-try for any food lover.
