Sour Cream Burgers
Sour cream burgers are a delicious and indulgent twist on the classic hamburger. This unique recipe adds a creamy and tangy element to the traditional beef patty, creating a flavor profile that is both rich and satisfying. The addition of sour cream to the ground beef mixture not only adds moisture and tenderness to the burger, but also imparts a subtle tanginess that perfectly complements the savory meat.
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
40 mins
Servings:
8
Yield:
8 burgers
Ingredients
Directions
Step 1
Mix ground beef, sour cream, bread crumbs, onion soup mix, and pepper in a large bowl with your hands until thoroughly combined. Cover and refrigerate until flavors have blended, about 15 minutes.
Step 2
Meanwhile, preheat an outdoor grill for medium heat and lightly oil the grate.
Step 3
Form beef mixture into eight patties.
Step 4
Cook on the preheated grill until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for medium.
Nutrition Facts (per serving)
299
Calories
20g
Fat
8g
Carbs
21g
Protein
Complement
The sour cream burgers are typically seasoned with a blend of herbs and spices, enhancing the overall taste and aroma of the dish. This simple yet flavorful ingredient combination elevates the humble burger to a whole new level, making it a popular choice for those looking to add a little extra pizzazz to their cookout or weeknight dinner. Whether grilled to perfection or cooked on the stovetop, sour cream burgers are a delicious and decadent option for burger lovers looking to shake up their usual routine.
