Greek Chicken Burgers with Feta
Greek Chicken Burgers with Feta are a delicious and flavorful twist on the classic burger. The combination of lean ground chicken, savory feta cheese, and traditional Greek seasonings creates a juicy and satisfying meal that is sure to please your taste buds. These burgers offer a healthier alternative to traditional beef burgers, without sacrificing any of the delicious flavors.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
5
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Mix chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form mixture into 5 patties. Divide feta cheese into 5 equal portions; place a portion of feta cheese atop each patty and fold chicken mixture around cheese to secure it in the center.
Step 3
Cook patties on the preheated grill until no longer pink on the inside and juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).
Nutrition Facts (per serving)
192
Calories
5g
Fat
10g
Carbs
26g
Protein
Complement
The addition of feta cheese adds a creamy and tangy element to the burgers, while the Greek seasonings such as oregano, garlic, and lemon zest provide a burst of Mediterranean flavor. These Greek Chicken Burgers with Feta can be served on a bun with your favorite toppings, or on a bed of mixed greens for a lighter option. Whether you're grilling them up for a summer barbecue or cooking them on the stovetop for a quick weeknight meal, these burgers are a versatile and tasty option for any occasion.
